MUST try PB Blossom Cookies! (GF, Dairy Free)

Ingredients:

• 1 cup peanut butter 
• 1/2 cup coconut sugar
• 1 egg (can do a flax egg)
• 1 tsp vanilla extract
• ½ tsp baking soda 
• Justin's Mini Dark Chocolate PB cups (can use anything other chocolate you prefer here)

Instructions:

• Preheat the oven to 350°F and line cookie sheet with parchment paper
• In a medium bowl, mix the peanut butter, coconut sugar, egg, vanilla and baking soda until well combined.
• Scoop 2 TBSP of dough into a ball and set about 1 inch apart on cookie sheet
• Bake for 10 minutes.
• Remove from oven and immediately press Mini PB Cup into each cookie.
• ENJOY!! :)

*Makes 12-14 cookies