Preheat oven to 350 degrees F with a 9 inch pie pan available.
In large bowl combine dry ingredients and whisk (almond flour, arrowroot, salt).
Add in wet ingredients (coconut oil and maple syrup) and mix until sticky
Use your hands to roll dough into a ball and then place on parchment paper and flatten it with your hands and then use a rolling pin to make it approx. 12 inches in diameter
Transfer dough to pie pan by flipping parchment paper upside down quickly
Perfect the crust in the pan so no pieces overhang the edges
*DO not bake crust UNTIL you add the pie batter.
Pumpkin Pie Filling Ingredients:
3 eggs
1 can pumpkin puree (15oz)
1/4 cup maple syrup
1/4 cup coconut sugar
1/4 cup oat milk (or any milk)
1 tsp vanilla extract
1 tbsp pumpkin spice
1/4 tsp pink sea salt
Pumpkin Pie Filling Directions:
In large bowl add ALL pie filling ingredients and mix well until batter is smooth
Pour into pie crust and use spatula to smooth the top
Bake 50-55 minutes at 350 F, until batter isn't jiggly. (If pie crust starts to burn, you can cover it with tinfoil so the pie can finish baking).
Allow pie to cool for an hour before placing into the fridge
