Simple Crepe Recipe (DF, Vegan, can be GF)



  • 1 cup Organic All-Purpose Flour or GF Flour
  • 1 cup Almond Milk or milk of your choice
  • 1 Flax Egg (1 TBSP ground flaxseed + 3 TBSP Water)


  • Prepare the flax egg by mixing 1 TBSP ground flaxseed with 3 TBSP water, allowing it to sit for a minute or so, until it becomes thick.
  • Sift the flour into a mixing bowl, add the milk and flax egg and mix into a batter.
  • Heat up a frying pan with ½ teaspoon of oil (I used coconut) and when the pan is hot, pour in enough batter to cover the bottom of the pan.
  • Flip the crepe when it’s cooked through enough so that there is no wet parts of the batter 
  • Cook on the other side until both sides are lightly browned.
  • Top with delicious goodness! We topped with fruit, nut butter, maple syrup & Rawr Bars